Banana Site

I mean, you can’t seem to find any without the nuts. Being allergic to nuts makes it hard to have them. So, are their any boxed brands that have JUST BANANA muffins? Or are their any family recipes out there who are willing to share?

Banana Muffins

INGREDIENTS:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 large bananas, mashed

3/4 cup white sugar

1 egg

1/3 cup butter, melted

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C).

Coat muffin pans with non-stick spray, or use paper liners.

Sift together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, combine bananas, sugar, egg and melted butter.

Add flour mixture, and beat until smooth.

Scoop into muffin pans.

Bake in preheated oven.

Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.

Muffins will spring back when lightly tapped.

Napoleon’s Banana Muffins

INGREDIENTS:

6 very ripe bananas, mashed

1/2 cup brown sugar

1/4 cup honey

1/4 cup spiced rum

1/4 cup cognac

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon salt

1 1/2 cups white sugar

2/3 cup brown sugar

2 eggs, lightly beaten

10 tablespoons unsalted butter, melted

3 tablespoons butter

1 cup brown sugar

3 tablespoons all-purpose flour

2 teaspoons ground cinnamon

DIRECTIONS:

Preheat the oven to 375 degrees F (190 degrees C).

Grease two twelve-cup muffin tins. In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.

In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt.

In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter.

Pour banana mixture and creamed egg mixture into the flour, and stir until just combined.

Spoon mixture into muffin tins, filling cups 3/4 full.

In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon.

Cut in 3 tablespoons butter until mixture resembles coarse crumbs.

Sprinkle over batter in muffin tins.

Bake muffins in preheated oven for 20 minutes, or until done.

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http://www.banana-bread.biz features lots of Banana Bread recipes and tips for making the perfect Banana Bread! AWESOME BANANA BREAD!!! This recipe is awesome! It makes a moist banana bread with a fabulous flavor! Just wait until you smell it baking? pure heaven!!! PREP TIME: 10 Min COOK TIME: 1 Hr READY IN: 1 Hr 10 Min SERVINGS: 12 INGREDIENTS * 2 cups all purpose flour * 1/2 teaspoon baking soda * 1 teaspoon baking powder * 1 cup white sugar * 1/2 teaspoon salt * 1 egg * 5 tablespoons milk …

Duration : 0:2:7

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Use to have a card for Banana Cookies from Great American Recipes collections. Lost it. Does anyone have it and is willing to post the recipe? Many thanks.

BANANA COOKIES

3 very ripe bananas, mashed

1/2 c. butter

1 c. brown sugar, packed

4 egg whites

3 c. oats

2 tbsp. flour

1/4 c. milk

1 1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. vanilla or banana flavoring

Chocolate chips and/or nuts (as you wish)

Mix first 3 ingredients together in a bowl.

Add egg whites and mix.

Add remaining ingredients except nuts and/or chocolate chips.

After dough is mixed add nuts and/or chocolate chips.

Batter will seem too liquid but drop on cookie sheet anyway.

Bake at 350 degrees F. for 12 to 15 minutes.

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All things are Buddhism to me, so I decided to teach some wisdom while/by baking a cake :^). Hope you enjoy it! How can a cake be Buddhist? Philosophical questions aside, here is the recipe I used: * 5 large ripe bananas. * 1/2 cup vegetable oil * 1/2 cup raw sugar or brown sugar * 1 1/2 to 2 cups wholemeal flour * 1 tsp baking soda * dash of cinammon * dash of nutmeg * a handful of chopped walnuts * creativity & inspiration * note: Banana cakes usually have a tsp of vanilla but I forgot …

Duration : 0:9:56

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I went to a Bob Evans restaurant this weekend and had the best banana bread ever. It was so moist! I realized that every time I make banana bread it comes out too dry. I don’t cook with lard, so recipes without it would be great. Thanks.

I never use less than four bannanas, and they are very ripe when I use them for bread and my bread always comes out like Bob Evans. Try just increasing the number of bananas in your current recipe and see if that does the trick for you. (if your recipe calls for one or two bannas try adding four to six)

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Banana Loaf Bread Fast & Easy – Recipe

So simple! ~Enjoy! …

Duration : 0:0:13

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I would like to know a recipe for a banana cake but I dont wanna use the oven; wanna know is there any recipe similar to panacotta {setting it in the fridge; something of those type}

No Bake Banana Pudding Cheesecake

8 ounces cream cheese (softened)

2 cups cold milk

1 small box instant banana pudding mix

1 (9-inch) graham cracker crust

Using a blender or mixer – Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy.

Add remaining milk and the pudding mix.

Beat slowly on low for one minute (DO NOT OVER BEAT).

Pour into cool graham cracker crust. Sprinkle extra graham cracker crust crumbs on top (if you have some).

This makes it extra crunchy and looks nice. Chill.

BANANA CHEESECAKE

8 oz. cream cheese, softened

8 oz. tub Cool Whip

1 c. sugar

1 tsp. banana flavoring 1 (9″) graham cracker crust

2 bananas, sliced

Slice 1 banana and arrange in bottom of graham cracker crust.

Mix cream cheese and sugar until smooth consistency.

Add Cool Whip and banana flavoring.

Mix until smooth.

Spread in crust.

Slice remaining banana and arrange on top of cheesecake.

Refrigerate.

Ready to eat in 10 minutes.

Here’s a recipe for banana panna cotta:

http://www.chocolate.com/recipes/banana-caramel-panna-cotta-with-spiced-banana-foam-and-chocolate.html

If you have any easy good smoothie recipes I’d really appreciate it!!

Thank you!

I just break the banana up in a blender, cover with soy milk, add a couple dollops of plain yoghurt w/some honey to sweeten, give that a good whirl, and then just start adding frozen raspberries, strawberries, blackberries, or blueberries, all the colors, in what ever combination you like….and add some mango or pineapple, too. I just keep adding the frozen stuff until it thickens and gets frosty, pour it into a glass, and then enjoy it with a spoon. It makes a big smoothie, but in your condition that shouldn’t matter. Don’t sweat the measurements…when it’s thick, it’s done, easy. It’s screaming with antioxidants and berry-licious!

I tried some yesterday and I’m craving some more..  It was so good…….

here it is..

Number-1 Banana Cake

“This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.”

INGREDIENTS:

2 1/2 cups all-purpose flour

1 tablespoon baking soda

1 pinch salt

1/2 cup unsalted butter

1 cup white sugar

3/4 cup light brown sugar

2 eggs 4 ripe bananas, mashed

2/3 cup buttermilk

1/2 cup chopped walnuts

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour 2 – 8 inch round pans.

In a small bowl, whisk together flour, soda and salt; set aside.

In a large bowl, cream butter, white sugar and brown sugar until light and fluffy.

Beat in eggs, one at a time.

Mix in the bananas.

Add flour mixture alternately with the buttermilk to the creamed mixture.

Stir in chopped walnuts.

Pour batter into the prepared pans.

Bake in the preheated oven for 30 minutes.

Remove from oven, and place on a damp tea towel to cool. 2 – 8 inch round layers

PREP TIME 30 Min COOK TIME 30 Min READY IN 1 Hr

Coconut Banana Pudding Dessert

Ingredients: Coconut Cream Bananas or Plantains Tapioca Pearls Sugar Salt Water …

Duration : 0:3:11

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