I mean, you can’t seem to find any without the nuts. Being allergic to nuts makes it hard to have them. So, are their any boxed brands that have JUST BANANA muffins? Or are their any family recipes out there who are willing to share?
Banana Muffins
INGREDIENTS:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Coat muffin pans with non-stick spray, or use paper liners.
Sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, combine bananas, sugar, egg and melted butter.
Add flour mixture, and beat until smooth.
Scoop into muffin pans.
Bake in preheated oven.
Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.
Muffins will spring back when lightly tapped.
Napoleon’s Banana Muffins
INGREDIENTS:
6 very ripe bananas, mashed
1/2 cup brown sugar
1/4 cup honey
1/4 cup spiced rum
1/4 cup cognac
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups white sugar
2/3 cup brown sugar
2 eggs, lightly beaten
10 tablespoons unsalted butter, melted
3 tablespoons butter
1 cup brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C).
Grease two twelve-cup muffin tins. In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt.
In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter.
Pour banana mixture and creamed egg mixture into the flour, and stir until just combined.
Spoon mixture into muffin tins, filling cups 3/4 full.
In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon.
Cut in 3 tablespoons butter until mixture resembles coarse crumbs.
Sprinkle over batter in muffin tins.
Bake muffins in preheated oven for 20 minutes, or until done.