Jan 4

This is your perfect dessert for those warm evenings cooking meals on the barbeque. Serve with cream or ice-cream. The kids, large and small will love them.

Ingredients

4 firm bananas

125gm dark chocolate chips

Foil

2/5 cup lemon juice

4 teaspoons brown sugar

1 teaspoon cinnamon

4 teaspoons butter

Method:

  1. Peel bananas and slice lengthwise down the centre, cutting only of the way through.

  1. Fill each cavity with chocolate chips.

  1. Press the cavity back into place.

  1. Place each banana on a separate sheet of foil and brush generously with lemon juice.

  1. Mix brown sugar and cinnamon together and sprinkle over the top.

  1. Dot each one with a teaspoon of butter.

  1. Wrap edges of foil securely and barbeque over moderate heat for 8 to 10 minutes, turning 3 to 4 times or until the chocolate has melted and the banana is tender.

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