Banana Site

• 250gm (8 oz) packaged cream cheese at room temperature
• 1/3 cup brown sugar, lightly packed
• teaspoon cinnamon
• 1 egg, separated
• 2 tablespoons cream
• 1 tablespoon rum
• 30gm (1 oz) butter
• 8 bananas
• 1/3 cup cream, extra
• Extra cinnamon

Method:

1. Beat cream cheese until soft and fluffy.
2. Gradually add the brown sugar and cinnamon and beat well.
3. Add lightly-beaten egg yolk and beat until combined.
4. Stir in the rum and cream, mixing well.
5. Beat the egg while until soft peaks are formed.
6. Fold egg white into the cream cheese mixture gently.
7. Peel the bananas and halve lengthwise.
8. Melt butter in a pan.
9. Add the bananas and gently saut over a low heat until they are golden and tender.
10. Place alternate layers of bananas and cream cheese mixture in a small ovenproof dish.
11. Finish with a layer of cream cheese mixture on the top.
12. Spoon extra cream over and sprinkle with the extra cinnamon.
13. Bake in a moderate over for 15-20 minutes.
14. The bananas will be heated through and bubbly on top.

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Bananas Foster

Ingredients:

1 c. brown sugar (light or dark)

1/4 # butter

2 bananas

2 oz. banana liquor

1 oz. rum

1/2 tsp vanilla extract

1/2 tsp cinnamon or 1 cinnamon stick

1 oz. Rum (if it is to be flambed)

Vanilla ice cream

Method:

Cook the sugar and butter for about 5 minutes.

Add bananas, simmer anoth

If flambing, pull the saut pan back and super heat the front edge of the pan, add another 1 oz rum with a jigger,(do not pour out of the bottle!!) and light with a long match, or roll the flame over the edge of the pan if using gas, jiggling the saut pan will increase the flame.

Serve over vanilla ice cream. nfd

BANANAS FOSTER (for two)- In a frying pan, 1 tbsp Butter, 3 tbsp Brown sugar and one banana sliced length wise and halved.

Cook on moderate heat adding rum and a pinch of cinnamon until bananas soften and the sauce begins to thicken (Caramelize).

Remove from heat and serve over Vanilla ice cream (in large red wine glasses is nice) and serve immediately.

Bananas Foster

INGREDIENTS:

4 firm ripe bananas, sliced in half lengthwise

4 tablespoons unsalted butter

1/2 cup dark brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 tablespoons lemon juice, about

1 lemon

1/2 cup banana liqueur

1/2 cup dark rum or good quality brandy

PREPARATION:

Melt butter in a heavy skillet; add the brown sugar and spices, stirring until the sugar is completely melted.

Add the ripe bananas and cook until they are hot and well coated with syrup, but not mushy.

Cinnamon Fried Bananas or Maria Braziel – Fried Bananas or will it taste good at all?

please&thankyou

I go for maria-brazil. But–if you want something a bit simpler. Get a box of dry tempura batter and prepare according to package Slice bananas. Fry. Drizzle with honey and serve. This tastes exactly like at a vietnamese restaurant. Also, it’s wicked good with pineapple rings. (fresh is best, but canned works too)

Any dessert that you’ve made with bananas that tastes great : )

Thanks so much!

Chocolate Banana Smoothie

1 Banana cut into chunks

1 cup ice cubes

1 cup chocolate milk

1 cup vanilla yogurt

Put all of the ingredients in a blender and puree.

Pour into 4 chilled glasses and severe at once……

Chocolate-Covered Bananas

5 bananas

8 popsicle sticks

3 cups good quality chocolate bar

3 tablespoons butter, cut up

Toppings: Chopped nuts Toasted coconut Cookie crumbles Colored sprinkles or chocolate jimmies Mini chocolate candies or mini semi sweet chips, for chocoholics

Granola Peel and cut the bananas in half crosswise, so that you have 8 pieces.

Place peeled bananas on sticks.

Line a cookie sheet with waxed paper.

Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes.

Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated.

Dip the chilled bananas in chocolate and roll with your favorite topping.

Chill or freeze until ready to serve.

These are so incredible, you won’t need ice cream this summer!

There’s also a recipe I love that is truly southern.

Here it is:

2 slices white bread Peanut butter (however much you prefer)

1 banana, sliced

Butter Spread the peanut butter on the inside of the bread.

Layer the bananas on top of the peanut butter on one slice of bread then top with the other. Butter the outside of your bread and grill this sandwich like you would a grilled cheese.

The peanut butter melts and it’s just wonderful!

If you want, you can substitute Nutella (a chocolate hazelnut spread found in the peanut butter aisle) instead of peanut butter for an even more decandent treat!

Hope this helps!

I would like to know a recipe for a banana cake but I dont wanna use the oven; wanna know is there any recipe similar to panacotta {setting it in the fridge; something of those type}

No Bake Banana Pudding Cheesecake

8 ounces cream cheese (softened)

2 cups cold milk

1 small box instant banana pudding mix

1 (9-inch) graham cracker crust

Using a blender or mixer – Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy.

Add remaining milk and the pudding mix.

Beat slowly on low for one minute (DO NOT OVER BEAT).

Pour into cool graham cracker crust. Sprinkle extra graham cracker crust crumbs on top (if you have some).

This makes it extra crunchy and looks nice. Chill.

BANANA CHEESECAKE

8 oz. cream cheese, softened

8 oz. tub Cool Whip

1 c. sugar

1 tsp. banana flavoring 1 (9″) graham cracker crust

2 bananas, sliced

Slice 1 banana and arrange in bottom of graham cracker crust.

Mix cream cheese and sugar until smooth consistency.

Add Cool Whip and banana flavoring.

Mix until smooth.

Spread in crust.

Slice remaining banana and arrange on top of cheesecake.

Refrigerate.

Ready to eat in 10 minutes.

Here’s a recipe for banana panna cotta:

http://www.chocolate.com/recipes/banana-caramel-panna-cotta-with-spiced-banana-foam-and-chocolate.html

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