Rum Cream Bananas – Serves 4

Rum Cream Bananas Serves 4
Ingredients:
  • 250gm (8 oz) packaged cream cheese at room temperature
  • 1/3 cup brown sugar, lightly packed
  • teaspoon cinnamon
  • 1 egg, separated
  • 2 tablespoons cream
  • 1 tablespoon rum
  • 30gm (1 oz) butter
  • 8 bananas
  • 1/3 cup cream, extra
  • Extra cinnamon

Method:

  1. Beat cream cheese until soft and fluffy.
  2. Gradually add the brown sugar and cinnamon and beat well.
  3. Add lightly-beaten egg yolk and beat until combined.
  4. Stir in the rum and cream, mixing well.
  5. Beat the egg while until soft peaks are formed.
  6. Fold egg white into the cream cheese mixture gently.
  7. Peel the bananas and halve lengthwise.
  8. Melt butter in a pan.
  9. Add the bananas and gently saut over a low heat until they are golden and tender.
  10. Place alternate layers of bananas and cream cheese mixture in a small ovenproof dish.
  11. Finish with a layer of cream cheese mixture on the top.
  12. Spoon extra cream over and sprinkle with the extra cinnamon.
  13. Bake in a moderate over for 15-20 minutes.
  14. The bananas will be heated through and bubbly on top.

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