Banana Jam

Ingredients

500gm (1lb) bananas
500gm (1lb) sugar
Juice and grated rind of 1 lemon

Method

1. Slice the bananas into a large saucepan.
2. Cover the bananas with the sugar, juice and grated rind of the lemon.
3. Bring to the boil.
4. Boil rapidly for 1-2 minutes, stirring well.
5. Bottle in small jars.

Do not make in any larger quantity.

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