Today I put some avacado that was really ripe on my sandwich, and it tasted kind of weird. Is that bad for you, and does the nutrition change at all? What about ripe bananas that are kind of brown?
As long as it hasn’t gone bad, no, there’s no problem with it. Very ripe fruits and veggies are messier to eat and aren’t very pretty. Those are the two main reasons they’re avoided, I’d say — and the texture changes a little. That may do it for some folks. Anyway, they’re not unhealthful. Grab an extra napkin, or a spoon, and don’t look too closely at it. Then, enjoy!
May 5th, 2009 at 11:02 pm
no i dont think so as long as it doesnt have like any kind of mold on it.
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May 5th, 2009 at 11:47 pm
Overripe is one thing, rotten is another. Just be sure to not cross the line!
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May 6th, 2009 at 12:03 am
Extremely ripe fruit sometimes contains a small amount of alcohol, but it isn't bad for you. Just the taste is different, some people like it, some people don't.
BTW brown bananas are really the only kind to use for banana bread/muffins.
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May 6th, 2009 at 12:52 am
only some times
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self
May 6th, 2009 at 1:27 am
very ripe friut has a lower nutrient level than fresh fruit and may contain small amounts of alcohol and ethane gas.
eating very ripe fruit and also make you gassy
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May 6th, 2009 at 1:38 am
NO ITS VERY HEALTHY
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May 6th, 2009 at 2:00 am
As long as it hasn't gone bad, no, there's no problem with it. Very ripe fruits and veggies are messier to eat and aren't very pretty. Those are the two main reasons they're avoided, I'd say — and the texture changes a little. That may do it for some folks. Anyway, they're not unhealthful. Grab an extra napkin, or a spoon, and don't look too closely at it. Then, enjoy!
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