Ingredients:
cup sugar
3 tablespoons cocoa
teaspoon salt
2 tablespoons water
cup unsweetened condensed milk
2 tablespoons butter
teaspoon vanilla
4 bananas
4 scoops ice-cream
Method:
1. Put sugar, cocoa, salt and water in a small pan. Stir well.
2. Add milk. Stir over a medium heat until it comes to the boil.
3. Turn to a low heat and simmer gently for 5 minutes.
4. Cool for 10 minutes or more.
5. Peel, then split the bananas.
6. Put two halves in four sundae dishes.
7. Put a scoop ice-cream on top.
8. Pour the chocolate sauce over each and serve.
Serves 4