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Homemade Banana Bread Recipe – Prepare & Bake Banana Bread
Learn how to prepare the pan and bake this homemade banana bread recipe in this free cooking video clip.
Expert: Jessica Goodrich Bio: Jessica Goodrich has been a vegetarian for over 12 years. She loves to cook vegetarian dishes and enjoys vegetarian meat alternatives like Tofurkey. Filmmaker: Drew Noah
Duration : 0:1:30
Anyone have any quick and easy recipes for these two as I have apples and Banana’s that need to be use up? I love cooking but I do not normaly bake cakes very often. Any other easy ideas would be appreciated also.
Thanks
Apple Crumble Recipe
Peel, core, slice up 3-4 medium apples, or more if you like place the sliced apples in casserole dish or bake dish add 2-3 tbsp. lemon juice over the apples and toss to coat
Add 1/2 cup of sugar (I use a bit less than that)…-again stirring to cover /mix over the apples sprinkling some cinnamon over apples/stirring around..mixing.. in a medium bowl, add 3/4 cup flour add 3/4 cup brown sugar add 3/4 cup rolled oats toss together with a spoon add 3-4 tbsp. margarine,
Mix together with your fingers, till it becomes a crumble texture. pour crumble ontop of apple mixture add 2-3 Tsp. margarine in dollops(dropping a lil bit at a time, ontop – all over the crumble)
Place bake dish ontop of a cookie sheet bake 350F oven for 20-25min – until golden brown ontop/bubbling* let cool for 10min serve with vanilla icecream YUM* ——————————
Banana Healthy Milkshake Recipe
bananas, you can freeze when you’re ready , you can take a banana out..*it will look black-the skin).
Put the frozen banana in a bowl of cold water for about 5min…then easily peel the banana, break off into pieces..put in Blender……add a bit of Honey, some strawberry yogurt, and a bit of icecream or milk…blend..drink this fruity wonderful, ice cold (you don’t need ice cuz of the frozen bananas) healthy milkshake
* ENJOY*
Chocolate Banana Nut Diet Bars
Regardless of which low carb bar you’ve used in the past, it’s time for a change. A delicious, mouth-watering change. The Doctor’s CarbRite Diet Bars have been taking the country by storm.
Dieters everywhere are switching to our bars every day and regretting that they didn’t switch earlier. Maybe you’re still in the dark. Perhaps you’ve been eating your bar for so long, you don’t even know what a great bar should taste like. Does it even exist? Absolutely. Most people who try the bar are skeptical at first.
After they’ve had it, they can’t imagine how a low carb bar could taste so good. So good that these bars have received some of the highest marks from independent low carb web sites. So good that real people like yourself have compared it to candy bars. Listen to what Diana Cox had to say: “I just purchased some of your Doctor’s CarbRite Diet Bars and they’re the absolute best I’ve ever tasted!
I’m particular about the ingredients in nutrition bars as well as the carb content. The S’mores tasted just like a Milky Way bar!” While taste is the real story behind the Doctor’s success, there’s a couple of other things you should know.
For starters, every Doctor’s CarbRite Bar we make is sugar-free and lab certified gluten-free. Better yet, unlike the competition, our bars are completely free of all artificial sweeteners. This includes aspartame (Nutrasweet), sucralose (Splenda), acesulfame potassium, and saccharin.
Next, each bar contains absolutely no hydrogenated oils or trans-fats, making it a very healthful choice.
Finally, each of our bars are manufactured by us and no one elseunlike the majority of the low carb bars out there. Have you ever wondered why many of our competitors’ bars taste alikethe same cardboard texture, the same sour taste?
It’s because our competition relies on two or three major contract manufacturers to make their bars for them. We exclusively make our own.
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Homemade Banana Bread Recipe – Mix All Ingredients Together
Learn about mixing all the ingredients so far together to make this homemade banana bread recipe in this free cooking video clip.
Expert: Jessica Goodrich Bio: Jessica Goodrich has been a vegetarian for over 12 years. She loves to cook vegetarian dishes and enjoys vegetarian meat alternatives like Tofurkey. Filmmaker: Drew Noah
Duration : 0:1:44
Moist banana bread recipe or banana bread pudding?
I am preparing it for my friends and my family to come over.. wondering.. whether the bread banana pudding or moist bread banana recipe? What will be the best recipe for Christmas ?
U can get a lots of MOIST Banana Bread Recipe here. I sense recipe this finer for health moist banana bread recipe http://moistbanana-bread-recipe.blogspot.com
Banana Shake
Incredibly Creamy & Delicious! Only 2g Carbs/Serving Delicious Strawberry Banana Shake NitroZyme – Enzyme Complex that Enhances Protein Absorption and Maximizes the Benefits of Ingested Protein Sustained Release Protein Blend Maximizes Amino Acid Delivery to ALL Muscle Cells
Easily Digested Low in Cholesterol Rich in BCAAs & L-Glutamine 22 g of Protein Per Serving Sustained Release Whey Protein Complex Low Carb Protein delivers a unique source of protein by combining a highly refined Ultrafiltered Whey Protein Concentrate, Instantized Calcium Caseinate and Cross Flow Microfiltration and Ion-Exchange processed whey.
This unique blend offers a sustained release of “Fast & Slow” proteins, meaning that the amino acids enter the bloodstream at different rates. This allows for higher amino acid concentrations in the blood for longer periods of time, therefore, increasing nitrogen retention.
Low Carb Protein is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise. The Next Generation Protein
The biochemists at MRM have taken protein supplementation to the next level, without the worry of wasting ingested protein. The addition of NitroZyme helps breakdown long and short chain amino acids into smaller, more readily absorbable amino acids for maximum digestion and absorption. Some concerns with the popular “high protein diet” used by many bodybuilders and dieters is that the body is unable to naturally digest high amounts of protein at one time.
NitroZyme helps the body release more amino acids from ingested protein than digestive enzymes alone. So when individuals (men, women, seniors as well as athletes of all ages and sports) take Low Carb Protein enhanced with NitroZyme, the body can absorb more free amino acids directly into the muscles to increase muscle size, strength and lean body mass.
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Homemade Banana Bread Recipe
Learn how to add the bananas and vanilla to make this homemade banana bread recipe in this free cooking video clip.
Expert: Jessica Goodrich Bio: Jessica Goodrich has been a vegetarian for over 12 years. She loves to cook vegetarian dishes and enjoys vegetarian meat alternatives like Tofurkey. Filmmaker: Drew Noah
Duration : 0:2:23
Hey ! I was wondering if anyone knew a good banana and chocolate chip muffin recipe. My daughter is 3 and loves baking and I thought it would be a nice activity for the both of us. So any simple recipes are welcomed.
Thanks !
Banana Crumb Muffins
Submitted by: Lisa Kreft
Rated: 5 out of 5 by 3317 members
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Yields: 12 servings
“A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.”
INGREDIENTS:
1-3/4 cups and 1 tablespoon all-purpose flour
1-1/4 teaspoons baking soda
1-1/4 teaspoons baking powder
1/2 teaspoon salt
3-1/2 bananas, mashed
3/4 cup and
2 tablespoons and 1 teaspoon white sugar
1-1/4 egg, lightly beaten
1/3 cup and 1 tablespoon butter, melted
1/3 cup and 1 tablespoon packed brown sugar
2 tablespoons and 1-1/4 teaspoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon and 1/2 teaspoon butter
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Chocolate Chip Banana Muffins
Submitted by: Lois Gordon
Rated: 5 out of 5 by 169 members
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Yields: 16 servings
“These banana muffins are my kids’ favorite. I adapt it for adults by adding chopped nuts or dried apricots.”
INGREDIENTS:
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips
DIRECTIONS:
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla.
Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Mocha Chocolate Chip Banana Muffins
Submitted by: Shelley Ross
Rated: 5 out of 5 by 269 members
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Yields: 18 servings
“This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!”
INGREDIENTS:
1 cup margarine
1 1/4 cups white sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in 1 tablespoon water
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
3. Bake for 25 minutes. Cool on wire racks. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Banana Site | 
07 8th, 2009| 