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Homemade Banana Bread Recipe
Learn how to mix the sugar and shortening together to make this homemade banana bread recipe in this free cooking video clip.
Expert: Jessica Goodrich Bio: Jessica Goodrich has been a vegetarian for over 12 years. She loves to cook vegetarian dishes and enjoys vegetarian meat alternatives like Tofurkey. Filmmaker: Drew Noah
Duration : 0:1:46
Any dessert that you’ve made with bananas that tastes great : )
Thanks so much!
Chocolate Banana Smoothie
1 Banana cut into chunks
1 cup ice cubes
1 cup chocolate milk
1 cup vanilla yogurt
Put all of the ingredients in a blender and puree.
Pour into 4 chilled glasses and severe at once……
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Homemade Banana Bread Recipe
Learn about how to make this homemade banana bread recipe in this free cooking video clip. Expert: Jessica Goodrich Bio: Jessica Goodrich has been a vegetarian for over 12 years. She loves to cook vegetarian dishes and enjoys vegetarian meat alternatives like Tofurkey. Filmmaker: Drew Noah
Duration : 0:0:53
I only have 2 over ripe bananas. The rest are still green so I can’t use them. Any good recipes calling for just two? Thanks.
I have a banana bread recipe that calls for 2-3 bananas.
2-3 bananas, mashed
1/2 cup oil
1/4 cup buttermilk(or regular milk with tsp. vinegar)
1 tsp. vanilla
2 eggs
1 3/4 cup flour
1 1/2 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup chopped nuts
Mix top 5 ingredients separately; and then stir bottom 5 ingredients separately and slowly mix into the top mixture.
Spray or grease pan.
Pour mixture into pan and bake at 350*F for around 1 hr.
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Homemade Banana Bread Recipe
Learn how to prepare the bananas to make this homemade banana bread recipe in this free cooking video clip.
Expert: Jessica Goodrich Bio: Jessica Goodrich has been a vegetarian for over 12 years. She loves to cook vegetarian dishes and enjoys vegetarian meat alternatives like Tofurkey. Filmmaker: Drew Noah
Duration : 0:2:28
Chocolate-Covered Bananas
5 bananas
8 popsicle sticks
3 cups good quality chocolate bar
3 tablespoons butter, cut up
Toppings: Chopped nuts Toasted coconut Cookie crumbles Colored sprinkles or chocolate jimmies Mini chocolate candies or mini semi sweet chips, for chocoholics
Granola Peel and cut the bananas in half crosswise, so that you have 8 pieces.
Place peeled bananas on sticks.
Line a cookie sheet with waxed paper.
Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes.
Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated.
Dip the chilled bananas in chocolate and roll with your favorite topping.
Chill or freeze until ready to serve.
These are so incredible, you won’t need ice cream this summer!
There’s also a recipe I love that is truly southern.
Here it is:
2 slices white bread Peanut butter (however much you prefer)
1 banana, sliced
Butter Spread the peanut butter on the inside of the bread.
Layer the bananas on top of the peanut butter on one slice of bread then top with the other. Butter the outside of your bread and grill this sandwich like you would a grilled cheese.
The peanut butter melts and it’s just wonderful!
If you want, you can substitute Nutella (a chocolate hazelnut spread found in the peanut butter aisle) instead of peanut butter for an even more decandent treat!
Hope this helps!
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Bananas do not have seeds because they reproduce by planting the branch of a banana tree (not really a tree) in the ground as opposed to planting seeds. Eat bananas as a source of vitamin B6, vitamin C and potassium.
Learn more about bananas information from a cooking instructor in this free video on bananas.
Expert: Jan Boydstun Contact: www.kitchenkitchen.com Bio: Long time shop owner for kitchen gadgets and cooking instructor, Jan Boydstun, “Gadget Gal”, is the utensil and cooking specialist for her shop Kitchen Kitchen. Filmmaker: Gina Miller-Britton
Duration : 0:1:12
I know that there is a recipe where you mash boiled green banana then mold it in small cups with cheese in them and then you fry them, but I think I’m forgetting an ingredient. Can anyone help me? Or give me similar recipes? Green bananas can be cooked to make different dishes.
Hi.
I only know platano recipe. Cut banana on a bias. Put in hot oil to cook on both sides (length of time depends on how thick its cut). Remove platanos and smash with a heavy pan or whatever else you have. Return to fry for a very limited time. Removing and smashing them will allow them to get crispier. I use smashed fresh garlic, mayo, ketchup,salt to taste, and a small amount of mustard mixed together to use as a dip.
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Nutritional Facts – Banana – Compare!
A simple slide show that tells the calories, fat content, carbohydrates, proteins, and vitamins and minerals in 5 different fruits. The banana, apple, orange, grape and watermelon. Enjoy!
Duration : 0:2:6
I mean, you can’t seem to find any without the nuts. Being allergic to nuts makes it hard to have them. So, are their any boxed brands that have JUST BANANA muffins? Or are their any family recipes out there who are willing to share?
Banana Muffins
INGREDIENTS:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Coat muffin pans with non-stick spray, or use paper liners.
Sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, combine bananas, sugar, egg and melted butter.
Add flour mixture, and beat until smooth.
Scoop into muffin pans.
Bake in preheated oven.
Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.
Muffins will spring back when lightly tapped.
Napoleon’s Banana Muffins
INGREDIENTS:
6 very ripe bananas, mashed
1/2 cup brown sugar
1/4 cup honey
1/4 cup spiced rum
1/4 cup cognac
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups white sugar
2/3 cup brown sugar
2 eggs, lightly beaten
10 tablespoons unsalted butter, melted
3 tablespoons butter
1 cup brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C).
Grease two twelve-cup muffin tins. In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt.
In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter.
Pour banana mixture and creamed egg mixture into the flour, and stir until just combined.
Spoon mixture into muffin tins, filling cups 3/4 full.
In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon.
Cut in 3 tablespoons butter until mixture resembles coarse crumbs.
Sprinkle over batter in muffin tins.
Bake muffins in preheated oven for 20 minutes, or until done.
Banana Site | 
06 30th, 2009| 