Banana Site

This is a great way to use up ripe bananas, especially if you are unable to eat them at the time. The recipe is for a healthier banana ice cream than the straight store bought variety.

Ingredients:

2 ripe bananas

2 scoops of vanilla ice cream

Few drops of vanilla essence

Method:

1. Peel the bananas, slice them up and lay on a baking tray in the freezer.

2. Once frozen bag the banana chips for use later or use them in this recipe.

3. Place the banana chips in your blender with a chopping blade.

4. Add the scoops of ice cream and vanilla essence.

5. Blend until the mixture is smooth.

6. Serve in dessert dish or parfait glass, and decorate as you choose.